Adams Ave Grill, Urban Solace, Sammy’s Wood-Fired Pizza and Viva Pops all made return engagements
for the 2011 SDABJ Scholarship Reception. New this year was Ric from Cafe Bleu in Mission Hills. Julian Hard Cider made a splash with an offering of their delicious beverage. BevMo of Escondido made a significant contibution with our wine selection and Nika Water was there to quench the thirst for everyone else. Everything from the gazpacho from Urban Solace to the Arancini Crispy Risotto Balls courtesy of Tim and Adams Avenue Grill were gobbled up by delighted attendees.
